Authentic Italian Cayenne Bruschetta
Authentic Italian Cayenne Bruschetta made with deliscious cherry tomatoes, herbs and our FF Cayenne Sauce
4 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
1/4 cup thinly sliced basil
2 tbsp. balsamic vinegar
1 tsp. kosher salt
1 table spoon Four Father Cayenne hot sauce
1 large baguette, sliced ¼" thick on the bias
Extra-virgin olive oil, for brushing
2 cloves garlic, halved
For the tomatoes
For the Bread
Step 1- Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool.
Step 2- In a large bowl, toss together tomatoes, basil, vinegar, salt, and Four Fathers Cayenne hot sauce.
Add garlic and oil from skillet and toss to combine. Let marinate for at least 30 minutes.
Step 3- Meanwhile, toast bread: Preheat oven to 400°. Brush bread on both sides lightly with olive oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through.
Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
Step 4- Spoon tomatoes on top of bread just before serving.