Spicy Cayenne Miso Portobello Burger
Rated 5.0 stars by 1 users
Category
Mains
Servings
2
Prep Time
15 minutes
Cook Time
5 minutes
And do we have a great recipe for you: Spicy Cayenne Miso Portobello Burger 🌶
Cook this recipe in the kitchen or spend some time outside on the BBQ, 🔥
Your guests won't be disappointed!
Ingredients
- 2 whole wheat buns
- 2 large portobello mushrooms
- 1 tablespoon Miso
- 1 tablespoon toasted sesame oil
-
1 tablespoon Four Fathers Cayenne Hot Sauce
- pinch of salt and pepper
- 2 cucumbers, thin slices, cut lengthwise
- 1 scallion, sliced at diagonal
- 1/4 teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons rice vinegar
- ½ teaspoon toasted sesame seeds
- 1 1/2 cups grated carrots
- 1 scallion
- 1/4 teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons rice vinegar
- ½ teaspoon toasted sesame seeds
- 1 extra large avocado, cubed
- 1 teaspoon finely chopped ginger
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon salt and pepper
- pinch chili flakes and sesame seeds
- Optional additions- pickled ginger
Cucumber Ribbon Salad
Carrot Slaw
Asian Guacamole
Directions
Preheat the grill. Using a fork or whisk, mix the miso, Four Fathers Cayenne hot sauce, sesame oil, salt and pepper together in a small bowl to make a paste. Brush liberally onto both sides of the portobello mushrooms.
- Using a veggie peeler or mandolin, cut the cucumber into long thin slices or discs. Place them in a medium bowl along with scallions and add the dressing ingredients and gently toss.
- Make the carrot slaw the same way. Place in a small bowl, toss with dressing ingredients. To save time you can combine both the carrots and cucumber (and double the dressing) and serve them together in one bowl – but I prefer them separate, just for “presentation”.
- Make the Asian Guacamole, by placing everything in a small bowl, mashing and stirring until creamy and combined. Sprinkle it with sesame and chili flakes.
- Grill the portobellos, top sides down first, for 4-5 minutes over medium heat, until juicy and tender. Flip and grill for a few more minutes. Grill the buns.
- Assemble the burgers - spread buns with generous amounts of Asian Guac, place the portobello- stem side up (to catch all the flavorful juices) then top with cucumber ribbon and carrot salad. Use the remaining Asian Guac on the bun tops