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Piri Piri and Beer Chicken Wings

Easy Recipe
  • Two pounds uncooked wings
  • Marinade 1:1 beer and Piri Piri
  • Cook on parchment line tray at 425 for 30 minutes and flip half way
In meantime
  • Prep glaze with 3 tbsp Piri Piri, 6 tbsp maple syrup and a the juice of half a lime
  • Toss hot wings in sauce and return to oven on cookie sheet with fresh parchment (will help crisp the wings)
  • Cook for another 8 minutes 

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