Cayenne Beer Braised Brisket
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
North American
Servings
4
Prep Time
20 minutes
Cook Time
8 hours
This easy-baked oven brisket is cooked low and slow for a tender, juicy dish that is packed with a ton of flavour and spiciness.
Ingredients
- 1 fresh beef brisket (2-1/2 to 3 pounds)
- 2 teaspoons liquid smoke, optional
- 1 teaspoon celery salt
- 2 tablespoons Four Fathers Cayenne Hot Sauce
- 1/4 teaspoon salt
- 1 large onion, sliced
- 1 can (12 ounces) Peoples Pint (Goldie Boat English Golden Ale)
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
- Cut brisket in half; rub with liquid smoke, if desired, and celery salt, Four Fathers Cayenne Hot Sauce and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender.
- Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.
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