Ingredients

• 2 lbs stewing beef trimmed and cubed
• 3 tbsp flour
• ½ tsp garlic powder
• ½ tsp salt
• ½ teaspoon black pepper
• 3 tbsp olive oil
• 2 tbsp FF Cayenne Hot sauce
• 1 onion chopped
• 6 cups beef broth
• ½ cup red wine optional
• 1 lb potatoes peeled and cubed
• 4 carrots cut into 1 inch pieces
• 4 stalks celery cut into 1 inch pieces
• 3 tbsp tomato paste
• 1 tsp dried rosemary
• 2 tbsp cornstarch
• 2 tbsp water
• ¾ cup peas