SPICY PESTO CHICKPEA SALAD
This healthy and flavourful salad is perfect for a quick lunch, mid-day snack, or to bring to your next dinner party
- 1/4 cup mayonnaise
- 1/4 cup basil pesto
1 tbsp lemon juice
- 1/8 tsp freshly cracked pepper
- 2 15oz. cans chickpeas
- 1/4 cup red onion
- 1/4 cup fresh parsley
2 tbsp FF Jalapeno Hot Sauce
Stir together the mayonnaise, pesto, lemon juice, FF Jalapeno Hot Sauce and pepper in a bowl.
- Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.
- Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.