Spicy Cayenne Zuppa Di Pesce
Rated 3.0 stars by 1 users
Category
Mains
Cuisine
Mediterranean
Servings
4
Prep Time
40 minutes
Cook Time
30 minutes
A deliscious holiday dish!
Ingredients
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1 lbs fresh shrimp
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1 lbs fresh calamari
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1 lbs fresh scallops
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1 lbs fresh mussels
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2 dozen little neck clams
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10 cherry tomatoes
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4 cloves of garlic
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1/4 cup dry white wine
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3 tbsp Four Fathers Cayenne hot sauce
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olive oil
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parsley
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salt (to taste)
Directions
Clean and cut the calamari into small rings. Remove the shell and devein the shrimp. Wash in cold water the clams and the mussels
Heat the olive oil and sauté garlic until slightly golden
Add the calamari, mussels and clams. Sauté for two minutes and then add white wine
Continue to sauté until the clams and mussels open. Any clams or mussels that are not open, do not force to open as they may be bad. Remove them from the pan and open try to open or just discard them
Add the cherry tomatoes, shrimp and scallops, Four Father Cayenne hot sauce and let simmer for an additional 5 minutes
Garnish with parsley and serve
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