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Grilled Vegetable Salad

  • Any mix of vegetables of your choice. Any vegetables will work
  • Peel and skin vegetables if need be
  • Slice veggies for grill to allow more even cooking surface
  • Brush with olive oil
  • Preheat grill to high heat and grill veggies until tender or to your liking
  • Place on baking sheet to cool, once cool, cut into bite size pieces and place in a bowl
Dressing for Grilled 
2/3 cup olive oil, 1/3 cup balsamic vinegar, salt, pepper, oregano, granulated garlic, Four Fathers Jalapeno hot sauce
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