Ingredients

• 4 boneless chicken breasts (roughly 2.5 lbs)
• 1/4 cup olive oil
• 2 tsp oregano, dried
• 2 tsp thyme, dried
• 2 tsp garlic powder
• 2 tsp salt, divided
• ½ tsp black pepper
• 1/2 cup dry white wine
• 2 tbsp minced garlic (6 cloves)
• 1 tbsp lemon zest (2 lemons)
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp brown sugar
• 1 lemon, cut into 6 slices, optional

• 2 tbsp FF Habanero hot sauce