Ingredients

Chicken

• 1 ½ –2 pounds chicken (thigh or breast, boneless, skinless- see notes)

Marinade:

• 4 garlic cloves- finely minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons honey, agave or sugar
• 1 tablespoon cumin
• 2 teaspoons paprika or smoked paprika
• 1 teaspoon coriander
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoon kosher salt
• 1 teaspoon soy sauce (optional)

Peruvian Green Sauce

• ½ cup sour cream or mayo (see notes for vegan option)
• 1 tablespoon Four Fathers Piri Piri hot sauce  
• 1 garlic clove
• 1 cup chopped cilantro
• ¼ teaspoon kosher salt
• ½ lime (1 tablespoon, save other half for salad)

Avocado Cucumber Tomato Salad

• 2 cups diced or sliced cucumber
• 2 ripe avocados, diced
• 1 cup cherry tomatoes
• cilantro leaves for garnishing
• Olive oil for drizzling
• 1 tablespoon kosher salt
• ½ lime (1 tablespoon, save other half for salad)

• Optional bowl additions- cooked Cilantro Lime rice or Mexican Pinto beans…. or both