Ingredients

• 4 red bell peppers
• Extra-virgin olive oil, for drizzling
• 1½ cups white cheddar cheese
• Avocado slices or guacamole, for serving
• Lime wedges, for serving
• Sea salt and freshly ground black pepper
• 2 tablespoons Four Fathers Cayenne Hot Sauce

Filling

• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, grated
• 2 jalapeños, diced, more for topping, if desired
• 2 scallions, chopped
• 1 teaspoon lime zest
• 1½ tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 tbsp Four Fathers Cayenne Hot Sauce
• 1 teaspoon sea salt
• ½ cup finely chopped cilantro
• 3 cups cooked white jasmine rice
• 1½ cups cooked black beans, drained and rinsed
• 1½ cups corn kernels