Piri Piri Greek Lamb Burger
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In a medium bowl, stir to combine yogurt, Four Fathers Piri Piri Hot Sauce, feta cheese, mint, and lemon juice. Season with salt and pepper.
- Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
- Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
- Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun